Como Hacer Ice Cream Rolls


Cómo hacer helados en rollos

Los helados en rollos son una delicia perfecta para aquellos que les gusta disfrutar de una merienda refrescante. Aprenda a preparar esta receta fácil y divertida que no sólo es sana, sino también estéticamente atractiva.

Ingredientes

  • 1 taza de helado de vainilla.
  • 1 taza de salsa de frutas de tu elección
  • 2 plátanos
  • Sirope
  • Frutos secos y otros toppings para decorar

Instrucciones

  1. Prepare la base de helado: Sirva una taza de helado de vainilla en un plato plano y mezcle con una cuchara hasta que esté suave.
  2. Añada frutas: Pelar y cortar en láminas los plátanos y distribuir por encima de la mezcla de helado con una cuchara. Agregue una taza de salsa de fruta favorita y mezcle todos los ingredientes.
  3. Forme los rolls: Coloque dos piezas cuadradas de plástico sobre la mezcla de helado. Usando el plástico, enrollar las pizzas para formar los rollos. Enfriar en el congelador durante 20 minutos
  4. Agregue topping: Retire los rollos del congelador y adornar con sirope, frutos secos y otros toppings.
  5. Sirva: Sirva los helados en rollos y disfrute la deliciosa mezcla de sabores.

Ahora que ya conoce la receta de cómo hacer los helados en rollos, experimente e invente nuevos sabores usando diferentes sabores de helados y salsas de frutas. ¡Disfruta!

How to make hand rolled ice cream?

How to Make Rolled Ice Cream at Home | Simply | Real Simple

Ingredients

1 cup whole milk

2 tablespoons sugar

1 teaspoon vanilla extract

Instructions

1. Place the milk and sugar in a medium-sized bowl and whisk until the sugar is mostly dissolved.

2. Pour the mixture into a freezer-safe shallow dish and freeze until it’s solid enough to spread evenly, about 30 minutes.

3. While the mixture is freezing, line two baking sheets with parchment paper.

4. Once the mixture is frozen, remove it from the dish and use a spatula to spread it evenly across the parchment paper-lined baking sheets. The mixture should be about ¼-inch thick. Place the baking sheets in the freezer and freeze until the mixture is firm, about 30 minutes.

5. Remove the baking sheets from the freezer and spoon the mixture onto the cold surfaces.

6. Use a flat spatula to quickly spread the mixture out into a thin circle about 6-8 inches in diameter.

7. Use a spoon or an ice cream scoop to flatten the edges.

8. Sprinkle the circles with the vanilla extract.

9. Using two spatulas (or a single, large spatula) roll the edges of each circle inwards, starting from one side and making your way around to the other, forming a log.

10. Place the finished logs onto a parchment-paper lined tray and return them to the freezer, allowing them to freeze for at least 1 hour.

11. Once firm, the ice cream logs can be cut into slices and served!

How to make ice cream rolls without machine?

Instructions Prep the freezer, Make the ice cream base, Pour the ice cream base into the baking sheets or pans, Add the flavors or customize the base, Freeze the ice cream base for 2 hours, Roll the ice cream, Garnish and serve .

1. Prepare the freezer: Take out enough room in the freezer. This Arrange the frozen food items and place the ice cream ingredients and tools on the top shelf.

2. Make the ice cream base: Following the specific ice cream recipe, whisk together the cream, sugar and other ingredients together until light and airy.

3. Pour the ice cream base into the baking sheets or pans: line the baking sheets or pans with parchment paper and then pour the ice cream base in. Spread it out evenly, smoothing it out with a spatula.

4. Add the flavors or customize the base: If desired, add chopped fruits, chocolate chips, nuts or other desired flavors to the base and fold it in with the spatula until evenly dispersed.

5. Freeze the ice cream base for 2 hours: Place the baking sheets or pans in the freezer and let it freeze completely, approximately 2 hours.

6. Roll the ice cream: Remove the baking sheets or pans from the freezer and lightly coat a rolling pin with cooking spray. Working quickly, spread the ice cream onto the surface with the rolling pin until flat and even.

7. Garnish and serve: garnish the rolled ice cream with desired toppings like chocolate chips, whipped cream, sprinkled nuts, etc. Enjoy!